How to use and disinfect sealed cans

Cleaning: Before using sealed cans, they should be cleaned with hot water to remove dust and dirt on the surface. If there are obvious stains, boil water for disinfection to ensure that the can is sterile.
Drying: After cleaning, dry the sealed cans to avoid residual moisture causing food spoilage.
Cleaning the sealing ring: The sealing ring of the sealed can is easy to hide dirt and dirt. The sealing ring should be pulled out regularly, soaked with baking soda to remove oil stains and impurities, and then rinsed with clean water and dried.
Storage: After disinfection and drying, the sealed cans can be stored in a dry and ventilated place, avoiding direct sunlight and humid environment.